Product Overview：
Amygdalin is a naturally occurring bioactive compound found in the seeds of plants from the Rosaceae family, including almonds, peach kernels, and apricot kernels. With the molecular formula C20H27NO11, it is classified as a cyanogenic glycoside. As a natural ingredient with research significance, amygdalin is widely used in food ingredient development, botanical extract research, functional component analysis, and educational or laboratory studies.
Our product is derived from high-purity botanical sources and manufactured under strict quality controls, making it suitable for research institutions, laboratories, and industries focusing on analytical studies and formulation development.
Product Features：
Naturally sourced botanical raw materials with stable quality
High purity ≥98%, ideal for research applications
White to off-white powder, easy to disperse in experimental conditions
Fully traceable production and testing processes
Compliant with international quality standards for global distribution
Application Areas：
Scientific research such as phytochemistry, bioactivity studies, and metabolic pathway analyses
Food and nutritional ingredient development as a naturally derived botanical component
Botanical extract analysis
Laboratory education and analytical testing
Note: This product is for research purposes only and is not intended for use as a drug or dietary supplement.
Packaging & Storage：
Packaging: 10g, 500g, 1kg or customized
Storage: Store in a cool, dry, sealed container
Shelf life: 24 months (unopened)
References：
- Bolarinwa, I.F. et al. Amygdalin content of seeds, kernels and food products commercially-available in the UK. Food Chemistry, 2014.
- Abe, K. et al. Distribution and metabolism of amygdalin in plants. Phytochemistry, 1990.
- EFSA Panel on Contaminants. Cyanogenic glycosides in foods. EFSA Journal, 2019.
